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First-my sincere apologies parlance to the readers of the blog. Many happy events came between me and the release of Posts to web space. And yes, I broke down the camera. parlance So the pictures today will be nothing. My previous posts have raised parlance the ire of the closest to me. Carbohydrates with cheese, sauce and oil stock dulce de leche, which is known for its low calorific value. Asked for something a little more diet. So I decided to write about vegetables in general, and coleslaw in particular: parlance Today I will try to explain the phenomenon of making wonderful crispy cabbage spineless wimp. To understand why this happens, we will first need to understand what makes up the cabbage. Cabbage is (pause stretches) plant. And as such, is made up of plant cells. Attached schematic drawing of how the plant cell. All rights reserved. And thanks to the vampiric pieces, which inspired me painting style. Plant cell vacuoles parlance containing large water and other organelles other cute. The blue part of the Great called vacuoles (now Ttkra name Habri- hollow) and contains parlance mostly water and various solutes. Apart from its role as a reservoir of water to the center of the cell, Hollow is also responsible for creating osmotic pressure. Osmotic pressure is a special case of osmotic pressure, and in terms of plant cell is responsible for the internal pressure exerted on the cell walls causing structural parlance rigidity. In other words, osmotic pressure and rag responsible crisp salad of cabbage! The phenomenon of osmotic pressure causes the passage of water through a membrane from a place where there is a low solute concentration to a place where there is a high-concentration of solutes through the membrane so as water molecules can pass but not dissolved molecules. If the dissolved molecules have been able to go through, they would move from high concentration to low concentration place to compare concentrations (then the process is called diffusion). Can be summarized schematically osmosis process as follows: state Hthlti- higher concentration of dissolved left cell Sufi state water passed through the cell membrane selective to the left to compare the concentration of dissolved go over the stages of the process of preparing coleslaw: 1. Cut the cabbage 2. Season 3 . Waiting for cutting parlance cabbage crop to increase the surface area increases the surface of contact with seasoning cabbage. If at first we had a surface of a sphere, parlance after cutting the surface that we are dealing with them are growing at much higher levels. Then Mtblim- seasoning increases the concentration of dissolved on the surface of cells in the cabbage. The skeleton of the cell membrane complex parlance and unusual, to allow the passage of water but not in excess of the salt in. The only way to compare concentrations between the two sides of the membranes is across the water to the surface of the cell. Hollow parlance out water out of the cell, the pressure inside goes down and here we got cabbage Rags. That's why fluid accumulation at the bottom of the bowl. And now for something to eat. Cabbage coleslaw salad reminds me of childhood, and especially the meals at the inn sea (those who wonder, Shifodiit childhood in Netanya). However, it is quite possible I imagine, and salad sea inn was completely different. Either way, I believe is the perfect accompaniment for about fire of any kind, and just like that, when all there is in this cabbage parlance and lemon. Materials: white cabbage juice of 2 lemons 1-2 tablespoons oil salt black pepper few preparatory steps: If you are fortunate enough that they place on the counter and food processor, chop the cabbage food processor. If not, cut with a knife. More work, less tools. Sprinkle the cabbage crunchy cabbage parlance salt, and mix a little. Although purists will put their hands inside to make sure nice cover cabbage with salt. After dispersion and Harbov- waiting. Waiting as much as possible, so the cabbage becomes more rags. I love my cabbage completely parlance rags, and wait for half an hour at least. As you can see in the picture below, cabbage takes a lot of liquids where and loses volume significantly. Cabbage parlance rag empty at this point the fluid retained at the bottom of the bowl, add the lemon juice, a little oil and black pepper, and devour. parlance
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