More unusual bit of stew. What ordinary Latvians associate with the word stew? Mostly sasutināta me

More unusual bit of stew. What ordinary Latvians associate with the word stew? Mostly sasutināta meat with vegetables. This, however, will be different. Where dug up the recipe? Hmmm. Mom driving at the beginning of the nineties read "Country newspaper." There's stad this dish though was given the title of "Chili". Well I do not know where there's chili, but is tasty. And that's the main thing. Preparing at home on a regular basis now for 20 years. Shop and necessary to a proper boiler:
2 kg of meat. Ideally, if a party to cattle, half pig. In this case, I have only cūķis. Neck chops piece. You can also ham and paddle a little longer will jāpasautē; 2 cans canned corn; 3 cans of canned red kidney stad beans; 1 tin of peeled tomatoes in juice; 1 jar Leco; 1 liter of thick tomato juice; A small jar with marinated stad mushrooms; 6 medium onions; stad 4 carrots normal; 2-3 Adžika paprika, preferably not the brown (would subside taste), but one of the red; Oil for frying Salt and pepper.
After about 20-30 minutes, when it is already evident that all tumīgs, add the beans and Leco. And now a bag continuously for 5-10 min., So the end result is not too liquid. What would say - and very often he does not have to remain so to say - sauce. When padzisīs slightly - remain thicker stew.
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