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Cyberscooty Wiki's mr heater "Raspberry 9 - shaping the pilot page
It's not perfect but I did it quickly in 1 or 2 hours Added some information from Raspberry mr heater General case and controls php Run a system command mr heater from a php page
$ Nom_de_votre_variable mr heater = shell_exec ('commande_système'); Print ("the result of the command is: $ nom_de_votre_variable"); Examples Adding the machine name <? Php $ hostname = shell_exec ('hostname'); Print ("System: $ hostname"); ?> Adding mr heater uptime <? Php $ uptime = shell_exec ('uptime'); Print ("Uptime: $ uptime"); ?> Adding Raspberry system temperature is another command (/ opt / vc / bin / vcgencmd measure_temp) but performing rights issue since the php page prevents me from using it (we have been able to modify the rights but as this have involved a safety down, I decided to use another command) The cat / sys / class / spa / thermal_zone0 / temp indicates a temperature milligrade so I improvised to display a much more readable temperature "cutting" Variable two <? php $ temperaturesysteme = shell_exec ('cat / sys / class / spa / thermal_zone0 / temp'); $ Tempentier = substr ($ temperaturesysteme, 0.2); $ Tempvirgule = substr ($ temperaturesysteme, 2.2); Print ("Temperature System Raspberry: $ tempentier $ tempvirgule C."); ?> Adding the timestamp of the photo using the EXIF data of the image - you must first install exiv2 with sudo apt-get install exiv2 <? Php $ timestamp = shell_exec ('exiv2 / var / www / img? /cam.jpg | grep timestamp '); $ Anneephoto = substr ($ timestamp, 18.4); $ Moisphoto = substr mr heater ($ timestamp, 23.2); $ Coming upCalendarDaily = substr ($ timestamp, 26.2); $ Heurephoto = substr ($ timestamp, 28); Print ("Picture coming upCalendarDaily $ $ $ moisphoto anneephoto to $ heurephoto"); ?> Tags: php - raspberry - web
That is to say that you can share and freely adapt Articles The only constraint is to quote the author (Cyberscooty) and you do not have the right to use the content to make commercial use.
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Hello Comrades I am with MAP 3D 2009 (or 2009 or FDM MGOS 2.0) and I have a connection to the v3 FD

Forum GeoRezo / [MAP / 2009 FDM] Probl FDO Substr Operator / Instr to label
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Hello Comrades I am with MAP 3D 2009 (or 2009 or FDM MGOS 2.0) and I have a connection to the v3 FDO SDF or SHP, Oracle and etc ... with a geometry that have give beneficiaries ... Among these varied heimeier fields, there is a field that is ADDRESS type: 3 rue Alpha 1 bld Congratulations * 75008 Paris This means that SOMETIMES POSSIBLE behind the character * (star) there was the rest of the address and I DSIRE ELIMINATE heimeier the rest of the address! An FDO expression of the type: Substr (ADDRESS, 0, Instruction (ADDRESS, '*') - 1) eliminates much of the 2nd ADDRESS if presents ... EXCEPT when ADDRESS does not include the 2nd party and the famous character * (star), expression INSTR returns ZERO and SO I completely lose the contents of the field ADDRESS !!! Sniff, c sad! Is not it? Seeing no solution, I call your ... GeoBye Enlightenment, Pat
Hi Pat, Waiting to find a solution in the expressions gnrateur, I suggest you do two rules of displays. In First, you put in a condition Instr (ADDRESS, '*')> heimeier 0 and you put in Substr label (ADDRESS, 0, Instruction (ADDRESS, '*') - 1) In the SECOND r rule, or you leave or you default Instr dishes heimeier (ADDRESS, '*') = 0 and you obey label ADDRESS It works on my ct ... and you? Sincerely, Gwenael
Hello Gwen Gwen RESPONSE Excellent, I have not had this subtle reflex (and empty after it!) Display rgle of use depending on the presence or not of the character re '*' !!! Like what if one understands "little prs" heimeier everything about a subject (operators in the Expression gnrateur FDO 2009), it is still unclear done many things ... Many thanks, GeoBye, Pat
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5 Posts Hello, I have a question any beast: I am looking to fill a cell with the end of another cell. In First, I selects the city + dep. I want to fill with the 2nd dep. but I get nothing. I know nothing about javascript and I have trouble with the syntax ... est_ce qqun that can help me? thank you in advance. departementret2 function (value) {if (document.forms ["the_form"]. villeb.value! = "") {document.forms ["the_form"]. depret2.value = document.forms ["the_form"]. villeb. substring (0,2); }} Form: [code = php] <? "Reservation.php cat_chauff ac = 2" form name = "the_form" method = "post" action = onsubmit = "return validate ()"> <tr> <td> <div align = "right" class = "margin3"> <span class = "bodyText style7"> * </ span> <label for = "object"> City </ label> </ div> </ td> <td> < input type = "text" size = "30" maxlength = "30" name = "cpb" onkeyup = "completionVilleb (this.value);" /> </ Td> </ tr> <tr> <td> <select name = "villeb" id = "villeb"> <! - <Option ac value = ""> Choose </ option> -> </ select> </ td> ac <td> <input type = "text" size = "10" maxlength = "10" name = "depret2" id = "depret2" onkeyup = "departementret2 (this.value);" /> </ Td> </ tr>
891 Posts document.forms ac ["the_form"]. Villeb.value.substring (0.2) probably work since "forms [" the_form "]. Villeb" is an object, not a string (so .Substring could not s' apply). Your error console does not indicate you error? ac
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A little bit of scripting in bash today with $ {...} Consider multimc a function like substr available in PHP, C, C ++, ... of taking a string (or string) and returns all or part of this channel (the so-called sub-string from which the substr multimc ing). This allows for example to retrieve the first 10 (or last) letters of a word or extract the letters present between 5th and 20th. Doing this is very simple bash through $ {NAME_OF_VARIABLE: INDICE_DE_DEBUT: NOMBRE_DE_CARACTERES_A_PRENDRE}: ma_variable_originale = "abcdefghijklmnopqrstuvwxyz" my_variable = $ {ma_variable_originale: 0: 10} The first variable contains the alphabet. The second will be assigned a substring of the first variable, multimc starting from the first character (the indices starting at 0, 0 for understanding the first character, multimc 1 for the second, etc.) and taking only 10 characters from 0. Let the final index the first 10 characters of the first variable. If we display the contents of the second variable ... echo "$ my_variable" ... we get abcdefghij Tag (s): #bash
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To be certain that a variable which must contain air conditioner a string did contain a string after a call to substr () function, I used the code $ string air conditioner = substr ($ string, $ index)?: ''; .
Use the operator: (aka elvis operator) I therefore felt a very good idea to put an empty string in my variable in this case and thus be always certain to manipulate a string air conditioner after my call substr ().
The solution is to use a more traditional solution for testing the return of the substr () function, the price of a less condensed code, namely $ string = substr ($ string, $ index); if ($ string === false) $ string = ''; .
And of course, we must also add the unit test case or substr () returns the string air conditioner 0 to prevent the possible regression may occur when in some time, I would have forgotten the purpose of this formalism more verbose or where a third want to replace it with the operator: thinking to do well.
And finally, how I discovered this bug demonstrates the value of using the random example via uniqid () in testing, because without it, I would have missed and discover much later at a time when it would have been potentially much more expensive to fix.
Its effect if limiting pushes me every time to prevent the operator elvis ... yet it is not the desire missing ... but every time I think of all possible cases, I replace it with a more verbose solution ... 2. Thursday, November 28, 2013, 5:18 p.m. by bdelespierre
And by simply increasing the length returned by substr? Unless they have really 0s displayed, in which case, you must seriously consider playing the lottery, you could also find your green bar, right? 4. On Friday, 29 November air conditioner 2013, 7:15 by Anvi
6 months I make python (10 years vs php), and this kind of article makes me more that I would never write a line of it. 6. #trolldi Friday, November 29, 2013, 11:23 by mageekguy
How PHP compares the types and is well documented, and I let myself be carried air conditioner away by my habits and my enthusiasm air conditioner rather than take the time to think two minutes what I was doing.
By cons, personally, I find the statement lacks clarity air conditioner in relation to the goal, more to substr () as the ternary operator elsewhere. You really have to know the details of operation of substr () to use for the specified cases (I would have used something more wordy ...). Add comment
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Hello everyone, On sharing a favorite list, here's what I systematically during the first access in the fenètre messages. That said, access to links is done correctly. eden pure heater WARNING - substr eden pure heater () Expects parameter 2 to Be Long, string Given in C: \ Users \ JP \ AppData \ Roaming \ Weezo \ www \ includes \ bookmarkFunctions.php on line 472 [1] C: \ Users \ JP \ AppData \ Roaming \ Weezo \ www \ includes \ bookmarkFunctions.php at line 472 in function substr (C: / Users / JP / Favorites / Notebooks methodological, / Notebooks methodological) [2] C: \ Users \ JP \ AppData \ Roaming \ Weezo \ www \ includes \ bookmarkFunctions.php at line 666 in function readIEBookmarks (C: / Users / JP / Favorites / Notebooks methodological, 0, 0) [3] C: \ Users \ JP \ AppData \ Roaming \ Weezo \ www \ includes \ bookmarkFunctions.php at line 789 in readBookmarks function () [4] C: \ Users \ JP \ AppData \ Roaming \ Weezo \ www \ includes \ bookmarkFunctions.php at line 1050 in bfReadBookmarks eden pure heater function () [5 ] C: \ Users \ JP \ AppData \ Roaming \ Weezo \ www \ res \ bookmarks eden pure heater \ std \ index.php at line 40 in bfGenerateBookmarksTree function () Win 7 Pro 32-bit IE9 Ram 4GB Weezo 3.0.0I [/ img] Message julien.pod Member (s): 8 Registration: Thurs., December 23 2010 10:23 Location: Lorraine Website
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2 Posts Hello everyone! I'm (trying) to deliver your content to the tastes of the day by displaying a résumé of each item (contained in a database) on the index. I discovered recently substr that seems to stick to what I'm looking only voila, I can not! Here is my code: <! - BDD Connection -> <? Php require "config.php"; mysql_connect ($ address, $ name, $ password); mysql_select_db ($ database); ?> <! - On Rcuperation info -> <? Php $ sql = "SELECT FROM Article cat1 ORDER BY time DESC LIMIT 0,4!";? $ Q = mysql_query ($ sql) or die ('Error SQL <br />'. $ Sql. '<br />' insert .mysql_error ()) ;; $ Article = $ data ['Article']; ?> <! - Display items -> <? Php while ($ data = mysql_fetch_assoc ($ q)) {echo substr ($ Section 0.1)!?; }?> Rsultat: Notice: Undefined variable: data in C: \ wamp \ www \ Test \ index2.php on line 12 So I guess the wrong data variable, but as beginner, I can not find error .. So I come to you esprant know that illuminate my lantern. Thank you in advance!
Posts 114 Hi, Ta variable $ data out of nowhere. We must initialize dj, then your code is wrong: <! - On Rcuperation info -> <? Php $ sql = "SELECT insert FROM Article cat1 ORDER BY time DESC LIMIT 0,4" ; $ Q = mysql_query ($ sql) or die ($ sql '<br />' .mysql_error () 'Error SQL <br />!'..); while ($ data = mysql_fetch_assoc ($ req)) {$ article = $ data ['Article']; echo substr ($ Section 0.1); } I need regular.>
4671 Posts At the same time MySQL LEFT command does the same thing ... SELECT LEFT (Article 1) FROM cat1 ORDER BY time DESC LIMIT 0,4 http://dev.mysql.com/doc/ refman / 5.0 / en / string-functions.html insert # function_left Altered by jb_gfx (September 19, 2011 - 21:30)
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31 Posts Hi, I'm right in despair. I use Wordpress 4.0 with the theme Theme Responsive Grid. It suits me well for the moment, a nearly Dtail: when I go to a picture, the description that appears is truncated. I think I managed to locate the culprit erin payne code, but do nothing after the hack hours has does not help ... Here is an illustration of concerns: Here bottom right is seen that the text is truncated, hence the "..." in price. I think the charge code is as follows: <? Php $ temp_content = explode ("", substr (strip_tags (get_the_content ()) 0.175)); $ Temp_content [(count ($ temp_content) -1)] = ''; $ New_content = implode ("", $ temp_content) ?> <a Href="<?php the_permalink(); ?> "> <? Php the_post_thumbnail ('home-post', array ('alt' => 'post image', 'class' =>' ',' erin payne title '=>' <div erin payne class = "home_post_content"> <h4> <a href="'. get_permalink().'"> '. get_the_title ().' </a> </ h4> <p> '. $ new_content ... </ p> </ div> <div class = "home_post_cat"> '$ cat_text </ div>'))...; ?> </a> Could you please tell me what to do so that the text is no longer truncated? erin payne Thank you! Modified by MaxenceB (September 11, 2014 - 1:24 p.m.)
455 Posts Hi hi, I think that may come from the PHP function substr in first line of code that you've al. substr (strip_tags (get_the_content ()), 0,175) substr erin payne (string, start, length) erin payne It would be sufficient to increase this number or even turning it Parameter to return the entire string: erin payne substr (strip_tags (get_the_content ()), 0) view, so, if I did not plant me pter this function that no longer serves anything from $ temp_content = explode ("", substr (strip_tags (get_the_content ()) , 0.175)); $ Temp_content = explode ("", strip_tags (get_the_content ())); test course ... [EDIT] Think also transfer the "..." hard and avrifier that this code is not used elsewhere by Altered _laurent (September 9, 2014 - 4:43 p.m.)
455 Posts If you add a letter before pointills: <p> '. $ New_content. Cuckoo ... </ p> do they appear well? If "no": either erin payne it is not the right piece of code at once, or are cached rest stuff coughed coughed Altered by _laurent (September 9, 2014 - 4:47 p.m.)
455 Posts Good news then, and if you do something like: <? Php / * We enlve this part sucks but we keep the $ get_the_content erin payne temp_content = explode ("", substr (strip_tags (get_the_content ()) 0.175) ); $ Temp_content [(count ($ temp_content) -1)] = ''; $ New_content = implode ("", $ temp_content) * / $ New_content = strip_tags (get_the_content ()); ?> <a Href="<?php the_permalink(); ?> "> <? Php the_post_thumbnail ('home-post', array ('alt' => 'post image', 'class' =>' ',' title '=>' <div class = "home_post_content"> <h4> <a href="'. erin payne get_permalink().'"> '. get_the_title ().' </a> </ h4> <p> '. $ new_content ... </ p> </ div> <div class = "home_post_cat"> '$ cat_text </ div>'))...; ?> </a> Ca should insrer the get_the_content () directly without treatment ... Altered by _laurent (September 9, 2014 - 4:54 p.m.)
455 Posts Kul! Verifies that aa pter not a thing elsewhere (wordpress is a knot bag), and retains the original version of the modified code after commenting that always helps! Good luck for the future
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SBoudrias

SBoudrias
891 Posts htmlentities () returns ventilation the character string with special characters encods in ASCII code. This code is not properly spoken an encoding method of character, so there is no need to decode the output; it is read by the browser. That said! Attention pass your string in htmlentities () will not make scuritaire for your base gives, and the risks of XSS still Introduced. The best would be to go through a filter (Filter made a research or filter_var ()). For your problem with substring, if you pass in your string htmlentities () is all natural that substring behaves well. You did that spcifier a larger number ... or use regexp.
Posts 4671 There is no reason to use htmlentities if you are in UTF-8. You must use htmlspecialchars () that will convert ventilation some characters like <,>, "... ventilation In addition as you are in UTF-8 the result of substr will be wrong on a chain containing accents. You have . use the mbstring extension and its functions as mb_substr () http://www.php.net/manual/fr/book.mbstring.php tonymx15 a crit: SECOND ventilation Then my problem is that when I use substr () to dcouper a string ventilation that contains a character spciaux, if unfortunately the s'rrete dcoupe to Milleur a character spciaux so that if is transformed first, but HTML character is shot Dcoupe your chain to the nearest word rather. // charset configuration for mbstring mb_internal_encoding ('UTF-8'); ventilation function truncate_text ($ string, $ limit, $ break = '', $ pad = '') {// return with no change if string is go short than $ + $ pad length limit if (mb_strlen ($ string) <= $ limit + mb_strlen ($ pad)) return $ string $ string = mb_substr ($ string, 0, $ limit); if (! == false ($ breakpoint = mb_strrpos ($ string, $ break))) $ string = mb_substr ($ string , 0, $ breakpoint) return trim ($ string) $ pad.; } $ String = 'Voil truncate the text'; $ String = truncate_text ($ string, 10); Modified by jb_gfx (09 May 2011 - 11:27 p.m.)
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I also tried with (

I try to delete the first 12 characters of a field, so I tried: mysql_query ("UPDATE` heat score `SET tsqq` tsqq` = SUBSTR ('tsqq', 12)"); But instead of me remove the first 12 letters of each entry, it removes me all entries instead. Why would anyone? Thank you!
jeanluc WRInaute addicted Posts: heat score 3152 Joined: May 3, 2004 Website
antinomx wrote: As you can see in the doc, define the character of departure and the end so it would rather substr ('tsqq', 0, 12). Be confused substr (PHP) and SUBSTR (MySQL). Jean-Luc
I also tried with ("UPDATE` `SET tsqq` tsqq` = SUBSTRING ('tsqq', 12, -9)") ("UPDATE` `SET tsqq` tsqq` = MID ('tsqq' 12, - 9) ") I even tried putting 1, -1 just to see, but in any case it clears me. It's super annoying, because in addition to move forward and do other stuff I especially need to solve this specific heat score problem ... ^^ So a very big thank you to those who solve me!
Ah progress. When I did this: mysql_query ("UPDATE` `SET tsqq` tsqq` = SUBSTR ('tsqq', heat score 3) WHERE id = '24099'"); It gives me << >> qq. So in fact it does not take the value of the field but literally tsqq << >>. But I do not see how anything other than the single quotes around the field 'tsqq' for sql understand that this is a field and not text.
Yeah that's right had to SUBSTR (`tsqq`, 3) actually. Well it was already marked nowhere and more ... yeah not nothing but it made me drunk to come across heat score what Bon ben thank you, it's solved!
Uh no it's not actually resolved Does not work if I put two numbers (2 and -9 in the example) mysql_query ("UPDATE SET tsqq tsqq = SUBSTR (` tsqq`, 2, -9) WHERE id = 24099 "); It only works if I put a number, or by putting in one, you can not delete letters at the end. In the limit I can maybe do something style = tsqq tsqq - SUBSTR (`tsqq`, -9) There's a way to do something like this in there?
No it does not change anything. heat score (I had already tested but gained heat score consciousness I tried again, heat score same result) Actually what I find strange is that it works perfectly with a number, but not with two.
noel2008 wrote: mysql_query ("UPDATE` `SET tsqq` tsqq` = SUBSTR ('tsqq', 12)"); esais ca? Code: Select all mysql_query ("UPDATE SET tsqq tsqq = 'SUBSTR (' tsqq ', 12)' WHERE id = 24099"); UPDATE tsqq this is the name of your table? SET tsqq this is the name of your fields? WHERE id = 24099 "as needed to parameterize ...
webmasterdemonsite wrote: mysql_query ("UPDATE` `SET tsqq` tsqq` = SUBSTR ('tsqq', 12)"); and if you put Code: Select mysql_query (.. "UPDATE SET` `tsqq` tsqq` =" substr ('tsqq', 12) ";"); I do not know if it will change much, but it seems more clean if you want to use the php function ... it seems to me that the mysql function called SUBSTRING! the bizarre operation comes to my mind the confusion of languages ...
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[PHP] function substr () [solved (I

Hello, I would like to only display a limited number of characters for the $ variable dip but I can not. or do I place the substr for it to work thank you in advance. Code: Select all echo "<td> <font size = 2 color = black> <b> $ dip <b> </ font> </ td>";
Sorry, but I honestly do not see how best to help that by the examples which are already shown you. If you can not understand these explicit examples, Ben drops the PHP or contains everything from the base. Good luck.
Webac wrote: hole in the wall Hello, I would like to only display a limited number of characters for the variable $ dip but I can not. or do I place the substr for it to work thank you in advance. Code: Select all echo "<td> <font size = 2 color = black> <b> $ dip <b> </ font> </ td>"; .. Code: Select hole in the wall all echo "<td> <font size = 2 color = black> <b>" substr ($ dip, 0, 4) "<b> hole in the wall </ font> </ td>"; and even better: Code:.. Select all echo '<td> <font size = 2 color = black> <b>' substr ($ dip, 0, 4) <b> </ font> </ td> ' ; With single quotes, you save CPU time PHP parser that is not trying to matcher variable between single quotes, as he does with doubles as a line in your original code for $ matcher dip.
nickargall WRInaute addicted Posts: 7189 Joined: June 13, 2005 Website
ACTH wrote: Sorry, but I honestly do not see how better to help you than the examples that are already listed. If you can not understand these explicit examples, Ben drops the PHP or contains everything from the base. Good luck. Oula! Here is a compassionate and understanding hole in the wall message! Ok I
oh yes ... I'm not understanding! Especially when it comes to simply transcribe what the examples on the official site of PHP show. But I'm going to show me understanding this time: it's so hard to do! A true mammoth task!
So stop with your "Internet is for everyone", "everyone is not developer" .. Is what I said otherwise? Only to access the Internet, you have to read one way or another, right?
And even better, a little more respect for the standards: hole in the wall Code: Select all echo '<td> <font size = "2" color = "black"> <strong>' hole in the wall substr hole in the wall (trim ($ dip), 0, 4. .) </ strong> </ font> </ td> ';
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strip_tags does not solve the problem because then you end up with a text without tags. By cons, if

Hello, I am currently conducts wavin sites display news is "truncated" thanks to the substr () function ... and so far everything is good. Only the validity of my code there is a major problem because the substr () function takes me x number of character but does not exclusively text, it cuts the tags. For example I had a list with <ul> <li> example </ li> </ ul> and function cut my text <u and thus the code becomes invalid. I think but I do not see how, but if finally calculations and conditions everywhere: s Thanks in advance.
? I found this function, you see if you like it well: Code: Select all <? Php // to use, you do // $ myvar = shorten ($ myvar, length-in-numbers); // There is an example below, after the function shorten (Tolen $ source, $) function {$ p = 0; $ Pend = - 1; $ Len = strlen ($ source); $ Tags = array (); if ($ len <= $ Tolen) // the string is already short enough {return $ source; } Do {$ p = strpos ($ source, '<', $ Pend + 1); if (FALSE === $ p) // no more tags in the string {$ p = $ 1 + $ + Pend Tolen; break; Tolen} $ - $ p = $ - hanging - 1; if ($ Tolen <0) // already enough wavin tanks Gathered wavin + {$ p = $ Tolen; break; wavin } $ Pend = strpos wavin ($ source, '>', $ p + 1); if (FALSE === $ Pend) // no closing angle for the tag found -> stop Before the tag {break; } $ Tag = explode ('', trim (substr ($ source, $ p + 1, Pend $ - $ p - 1))); if ('/' = $ tag [count ($ tag) - 1]! && $ tag [0] [strlen ($ tag [0]) - 1]! = '/') // tag shoulds-have a closing tag {if ('/' == $ source [$ p + 1]) // closing tag {$ i = $ j = count ($ tags); while (- $ i> = 0) {if ($ tags [$ i] == $ tag [0]) // tag is in the list of open tags {if ($ i = $ j - 1) / / if not juste Some tags are closed -> insert closing tags Into source {$ ins = '<' implode ('> <' array_reverse (array_slice ($ tags, $ i + 1))) '>';.. $ Source = substr ($ source, 0, $ p) $ ins.substr ($ source, wavin $ p.); $ P = strlen ($ ins); $ $ P = + len; Pend + $ = $ p; } Array_splice ($ tags, $ i); // Remove tag from the list break; }} If ($ i == -1) // no matching opening tag found -> remove closing tag from source {$ source = substr ($ source, 0, $ p) .substr wavin ($ source, $ Pend + 1) ; $ Len = strlen ($ source); Pend $ = $ p - 1; }} Else {// opening tag $ tags [] = '/'.$tag[0] }}} While (TRUE); $ Str = substr ($ source, 0, $ p); $ I = count ($ tags); while (- $ i> = 0) // append a closing tag for Each unclosed open tag {$ str = '<' $ tags [$ i] '>';... } Return $ str; } // How to use it: $ str = 'hello <b> world </ b> <i> It's going well </ i>? wavin <br/> <b> <u> <i> It's going to nickel </ i> </ u> </ b>. '; shorten echo ($ str, 29); ?> So it seems this function only works if all tags that have no closing tags have a / before the greater than sign ... ex: Code: Select all <br> not good < br /> good
strip_tags does not solve the problem because then you end up with a text without tags. By cons, if the code is a little complex it is better in this case turn all tags indeed.
If this is to show a snippet, no need for formatting. wavin In any case, it will always be better than being with unclosed tags. For example, a strong early text and not closed due to truncation, will the rest of the site gras ... Not good ...
That's right, this is the safest to have no problem and well control sample / snippet. Akuma, Wholesale function will look if there are unclosed tags, and will add a closing tag at the end of the extract for all unclosed tags (except those that are unique wavin to or importance of having a / as in <br /> not <br>) Do some tests, it should work well, it will close even if there is a <strong> from the beginning of your character string. But like that was said, I personally prefried transfer all the html to display an excerpt, but it's true that I had never tried and therefore found this function before, if it works well and you controls your content (not Content sent by users) then AC should even be better visually.
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If you are using a shared hosting to any site or service, during development, everything must be encoded in the same way. I like the advice in the article on encoding issues, use UTF-8 with PHP is not always easy, especially when it is PHP itself you turn your chains UTF-8 character in ISO- 8859-1 (if the character encoding used on the server ...). This is indeed the case of the substr function that converts strings. Understand where the error encoding without specific heat capacity of water thinking that it could be PHP itself, specific heat capacity of water it's hard ... So, to specify the encoding to use for substr, use the function and add mb_substr an argument like this: $ new_string mb_substr = ($ string, $ start, $ end, 'UTF-8');
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substr( ) & substring( ) + return
besoin d'un site Internet ? Depuis 2000, création de sites sur mesure, design, formation, accompagnement, référencement.. >> www.chabrol.net Commentaires [0] Digg it! Facebook substr( ) & substring( heating and cooling ) + return
Resultat : cours Avec substring et return var myText = getmyText("http://cours-internet.com",7,21); trace(myText); function getmyText(ttt,a1,a2) { var nReturnVal = ttt.substring(a1,a2) return heating and cooling nReturnVal; }
Dans le fishier :GetSubstring.as package net.chabrol { /** * ... * @author heating and cooling chabrol.net... */ dynamic public class GetSubstring { public function GetSubstring(myVar:String, a1, a2) { } public static function getmyText(myVar:String,a1,a2) { var nReturnVal = myVar.substring(a1,a2) return nReturnVal; } } }
Voir aussi les sujets similaires heating and cooling sur cours internet : Evenements (AS3) Script function tourner(evt:MouseEvent) {     Roue.rotation +=5; } this.addEventListener(MouseEvent.MOUSE_DOWN,tourner); Script... Laisser un commentaire
XHTML: Vous pouvez utiliser ces codes html : <a href="" title=""> <abbr title=""> heating and cooling <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
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4671 Posts Lothindil wrote: * besides all these foreign bastards who have 4 digit zip codes that do

3 Posts Hello; I have a table listing of the cities with more information about themselves held by their zip code. I try to do a SELECT on this table to retrieve all cities from a dpartement ISSUE of 2 digits. To do so I thought to use the "substr" function (or "substring") sql this fawn: * (, colonne_code_postal, 0 2) SELECT FROM WHERE SUBSTR table_ville num_dep = O 'num_dep is an ISSUE 2 digits. Only the return of this query is systematically empty. Someone he could give me the right Manire use this feature? Thank you.
4671 Posts You know that the beginning of the postal code is not forcment at number dpartement of the city? There are cities with postal code starts with ISSUE neighbor dpartement. has is that a postal code represents a postal sorting center and not a city (several cities may have the same zip code, a city may have several zip codes, etc.), so a city in a dpartement can dpendre a sorting center in a neighboring dpartement situ. If not for substr, index starts 1 and not 0, it is only for your where clause does not work. Modified by jb_gfx (January 14, 2013 - 9:18 p.m.)
1013 Posts * besides all these foreign bastards who have 4 digit zip codes that do not correspond to a ISSUE dpartement and zip codes of overseas territories which do not correspond to the n * Department dalas ...
3 Posts Nickel c'tait good index, thank you. I'm PRVU the case of overseas territories and Corsica and I mattelais the problems of our Belgian friends and luxo with their postal code 4 digits. By cons I had not envisaged this story sorting does not match the region in case the concerned Introduced cities are all major cities (usually the chief towns ), so I think each possdent postal code matches the dpartement in question (I must verifies all the same). However, the info is not fallen in deaf ears and may slow the loss of my hair in the future. Anyway, thank you again.
4671 Posts Lothindil wrote: * besides all these foreign bastards who have 4 digit zip codes that do not correspond to a ISSUE dpartement At the same time when we talk about it dpartements knows we're talking about France. And if you want to laugh with postal codes, look them in Canada.
1013 Posts I know, but as a Belgian, I regularly attack on franais sites with contests / deliveries available in Belgium, which does not accept dalas 4-digit postal codes. ^^ So now I remember that everyone does not have 5-digit zip codes cot French EUROPEN ^^
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Note: If the number of characters to be used is not specified beholder by a third parameter, the re

The two faces of the SUBSTR function | The SAS Reference
Define a new variable x characters beholder from another variable. Substitute in a text variable, x characters from the z th. These two different major themes are treated with the same function SUBSTR. According to it is placed to the left or right of equality, the function beholder serves a different need.
1. Create a new variable from a subset of another: the most common application of the SUBSTR function is to keep a subset of a string, referring to its position start and length, to define a new variable.
Notation: The function has three parameters the name of the original variable, the position of the first character we are interested beholder in the total number of characters from the starting point (optional).
Example: In the following beholder example, consider a variable TESTCASE. The tc0101 tests, tc0102 belong to the same group, while tc0201 belongs to a different group. The first two digits refer to the group. To save these numbers in a variable GRP, the SUBSTR function is used.
Note: If the number of characters to be used is not specified beholder by a third parameter, the rest of the string from the second parameter data which is stored position.
2. Replace part of a string: to update a variable in a data step, the process is tedious beholder in SAS. In one case, however, it can be avoided: change a subset of a text variable defined by its position in the string and its length.
Recall, update a variable in a data step: first, the variable is renamed. This variable contains the original values, which interest us. We can define a new variable with the original name because it no longer exists beholder name. This new variable will take our original values, more appropriate beholder via a new addition, a concatenation or another.
Example: Returning to the example of the first section with our variable TESTCASE. The string 'tc' starting at position 1 and 2 long is replaced by the characters 'AB'.
Note that the substitution value must be the same length. If it is larger, the characters will be ignored. If it is smaller, white replace beholder missing gaps. In addition, you can not substitute that of the existing characters, white start and end of string included.
Posted in Database, Data Management, Features, The fontions, beholder For Steps, By Level Certification For levels per theme, SAS beginner, beholder substr | Tagged update, function, replace, SAS, replace, substring, variable | 5 comments
This site is a godsend for me, I started SAS 9 this week ... The writing is clear, the clear explanations, the perfect graphics and humorous pictures. Brief "What happiness! "
I have a digital channel, (12345678), and I just want to have the first three positions (123). The SUBSTR function does not work. Can you help me? Thank you by Nassim March 20, 2011 at 6:43
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It uses the same code and the box in a function.

Attention PHP 5.5.0, some probably used in this tutorial SQL extensions may be obsolete and will be removed help link in the future, so you must adapt the code! Examples here.
How to truncate text with ellipsis with the substr function. Substr function to return a chain segment. Max_caracteres = $ 30; : Number of characters, here $ 30 description = "...."; : Description. if (strlen ($ description)> $ max_caracteres) to test whether help link the text length does not exceed the maximum number of character. $ Description = substr ($ description, 0, $ max_caracteres); : Selection of the maximum number of characters from the beginning of the phrase. $ Position_espace = strrpos ($ description, help link ""); : Retrieve the position of the last space not to cut a word. $ Description = substr ($ description, 0, $ position_espace); The sentence is reformatted to stop in space. $ Description help link = $ description "...."; : Adding ellipsis. echo "$ description"; Displays the truncated description. Example: <? Php $ max_caracteres help link = 30;? $ Description = "How to truncate a sentence by ellipses with the substr function."; // Check if the text length exceeds the limit if (strlen ($ description)> $ max_caracteres) {// Selection of the maximum character $ description = substr ($ description, 0, $ max_caracteres); // Retrieve the position of the last space (in order to avoid truncating a word) = $ position_espace strrpos ($ description, ""); $ Description = substr ($ description, 0, $ position_espace); // Add "..." $ description = $ description. "..."; } Echo "$ description"; I need regular.>
It uses the same code and the box in a function. <? Php function truncate ($ description) {// number of characters to display max_caracteres = $ 30; // Check if the text length exceeds the limit if (strlen ($ description)> $ max_caracteres) help link {// Selection of the maximum help link character $ description = substr ($ description, 0, $ max_caracteres); // Retrieve help link the position help link of the last space (in order to avoid truncating a word) = $ position_espace strrpos ($ description, ""); $ Description help link = substr ($ description, 0, $ position_espace); // Add "..." $ description = $ description. "..."; } Return $ description; } $ Text = "How help link to truncate a sentence by ellipses with the substr function."; // Echo the function truncate ($ text) on appeal; I need regular.>
View / leave a comment (0) | Report a problem in the same theme "PHP functions" How forbidden words in a text string or a function ltrim (), rtrim (), trim () Remove spaces at the beginning and end of the string function explode. How to split a string based on a separator function strlen (). How to know the size of a string str_replace function. How to replace a word with another in php
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For convenience, search the site: Direct access to or subjects: Reading an AWR (Automatic Workload

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The oracle instruction substr extracts a sub-string from a string, depending on the position of the characters. - Delete the first n-type (n = 12) select substr ('first example of substr', 13) from dual; => 'Substr' - characters after taking k n (n = 4, k = 7) select substr ('2nd example substr', 5, 7) from dual; => 'Example' - take the last n-type (n = 17) select substr ('3rd example substr', -17) from dual; => 'Example substr' associated bpt with instr function and length, it is possible to perform many operations on strings. The instr instruction identifies the position of a substring of character in a string: - touver position "example" select instr ('Here is an example of instr', 'example') from dual; => 10 - remove before "example" select substr part ('Here is an example of instr associated bpt with substr', bpt instr ('Here is an example of instr associated with substr', 'example')) from dual; => 'Example instr associated bpt with substr' or (using the function with: with ma_chain as (select 'is an example of instr associated with substr' s from dual) select substr (s, Instr (s, 'example' )) from ma_chain; => 'example instr associated with substr' - remove the part after "example" with ma_chain as (select 'here is another example of substr instr associated with' s 'eg' t from dual) select substr (s, 1, instr (s, t) + length (t)) from ma_chain; => 'Here is another example' features: substr (colA, 0, n) <==> substr (colA, 1, n ) substr (colA, 0) <==> bpt substr (colA, 1) <==> colA substr (colA, n, k) with k> = length (colA) -n <==> substr (colA, n) Also using the decode function. bpt
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$ String is the string to be processed, $ start defines the position from which the extraction is carried out and $ length, optionally, outdoor fireplace corresponds to the length of the portion to be extracted.
If $ start is a position outside the string, an empty string is returned. $ String = 'Study of the substr function; ALL EXCEPT THE FIRST CHARACTER STRING echo substr ($ string, 1); / * Display: Study of the substr function * / A CHAIN OF 15 CHARACTERS FROM THE 13TH CHARACTER echo substr ($ string, 12, 15); / * Display: substr function * / LAST 6 CHARACTERS echo substr ($ string, -6); / * Display: substr * / ALL CHAIN LETTERS EXCEPT LAST 6 echo substr outdoor fireplace ($ string, 0, -6); / * Display: Study * / function EXCEPT outdoor fireplace ANY CHAIN THE FIRST AND LAST CHARACTER echo substr ($ string, 1, -1); / * Display: noun study of the function * /
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Manti - packets of dough stuffed with meat, boiled with water vapor. This dish comes from Central Asia and prepare this classic kw 2013 with lamb, pork meat but also there's no problem. The food itself is not complicated, but it Čakare by kneading dough, meat cutting and lipināšanu property requires extensive time.
For two decades the property needed 1 lamb with taukumiņu around 250 g - basic 2 cup flour - the dough 200 grams of onion 3 - 4 taste what 150 grams of pumpkin - the sweetness of one egg 5 - 6 fresh dough stiffness pound black pepper, Roman cumin, salt and dill, the present piešaut
The idea is to create a pot in the middle of "second bottom", to which sutināsies manti water vapor that comes from the bottom. I perfectly together saderēja large 5 liter soup pot pies jars Trejo, which is based on the second bottom plate, which is to borrow it from tins. Kamdēļ Trejo jars instead of one in the middle? Stability, so that nothing nesagāztos. Which poured 1.5 liters of water for both the pot and the jars so that the jar ends are what centimeters higher 2-3 to boiling water bubbles "will not be stepped" on the bottom of the second. Put above the bottom of the jars, the second - to which it is essential that this rimbulis would be slightly less than the diameter of the GRAPES, so that along the edges of the vapor could travel freely. As well as this bottom should be flat, so it does not collect on the superfluous kw 2013 water. Steamer pot ready!
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On the front aizlipināšanas form of strict rules do not inherit the lobe, the way one wants - the main to have packets and shape the dough to be able to keep filling the juice itself. Put the dough in the middle rimbulī filling masses ... Aizlipinām two opposite sides ... Aizlipinām ends in the form of H, H Bonds by a pair of corners ... spread over the steamer tray with oil - the security does not stick to Manti Manti ... layered evaporation - leave the gap between them, as manti tvaicējoties piebriedīs; kw 2013 fire at the bottom, so the water is boiling properly all the time.
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Fruit Raspberries White wine gluten free lactose free breakfast Carrots Beets Kids Lemons Citrus Sh

Ingredients (result - a large soup pot): 2.5 liters of water with beef bone approx. 1 kg 2 bay leaves, allspice, some 5 medium-sized potatoes, peeled and sliced 3 carrots, peeled and sliced 3 celery stalks, into small pieces sazgriezti 0.5 kg cooked beetroot (beets are uncooked if they cooked with plenty of water, cutting off their place to start page - otherwise, during boiling beets lose their beautiful bright stoves red color!), grated on the 'coarse' slicers few sprigs of fresh thyme or dried juice of puscitrona 2 tbsp. Worcester sauce 1 tbsp. sugar salt to taste for serving - sour cream and greens (pictured - and cress sprouts) stoves
Preparation: boil water into a piece of meat, add the bay leaves and allspice. Boil water, Skim off any foam when they appear (may be even several times). stoves The meat is boiled apt. 1 hour (if time can be safely cooked in the 2h, it will only benefit the broth!), While formed a beautiful broth and the meat itself 'bounce' from the bone. Then take it out of the pot and set aside. Removed from the broth bay leaf and pepper. The broth is added to the chopped vegetables and thyme and continue to boil for 5 minutes. Then put in a pot and grated beets. Again, expect the broth begins to boil. Added at the end of lemon juice, sugar and salt. Cook for another few minutes. Šķirduma removed from the sprigs of thyme. Served with Galina, who remained of the cooking broth and cut into pieces. Add the cream and spoon tipped with greens.
English 'Worcestershire sauce' (http://en.wikipedia.org/wiki/Worcestershire_sauce) stoves - sold down Stockmann is also Rimi. I like 'Lea & Perrins' product. This sauce is perfectly complemented by the Solanki and other soups.
Yes, the pot!
You May use HTML tags These and Attributes: <a href="" title=""> stoves <abbr title = ""> <acronym title = ""> <b> <blockquote cite = ""> <cite> <code> <del datetime = ""> <em> <i> <q cite = ""> <strike> stoves <strong>
Apply the new Twitter blogdāvanai ofDobelesDzirnavn - celebrating my blog anniversary of 4-together! Also on other news: http://t.co/rpHD6TvxYp November 7, 2014 19:37 Pačukstēšu that tomorrow the blog will be able to log on again blogdāvanu. "Linda's Kitchen" will be celebrating its 4th anniversary and will also change the content of the blog! November 6, 2014 8:13lindasvirtuve
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Boiled veal tongue apple juice jelly | Bon appetit!
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Boiled veal or beef tongue jelly was formerly an integral part of the festive table. Besides, boiled tongue is also very tasty, it has a soft, floury taste and boiled tongue counts and delicacy. Pagatavosim cooked veal tongue apple juice jelly. Apple juice forgive gentle tongue accentuating sweet-sour taste. Ingredients: Veal tongue onion dill stalks of parsley leaves with stalks of celery root Gelatin apple or half a glass of apple juice bay leaf Black pepper Allspice couple of cloves Salt Cooking: Boil the water and make it boil veal tongue. When the water begins to boil again and foam forms, the skimming. Present put herbs and spices. MEPRD tongue until it is soft. The cooking time depends radiant historia on the size of the tongue. Calf's tongue is 1-1.5 hours. Beef tongue for 2-3 hours. When the tongue is soft, take it out of the pot and put in cold water. When the tongue is slightly cooled, remove it off the white-coated. While the tongue is still warm, it is very easy to do. While the tongue radiant historia is still warm, cut it into slices and layered on the plate. A small amount of apple juice-swollen gelatin. When it is swelling, winning it and pour a cut tongue. Put the dish in the refrigerator tongue to gelatin gelling. Boiled veal tongue apple juice jelly is ready, it can put a festive table and a good appetite!
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Latvian sauerkraut is a culinary classic. Each family has its own recipe, but gradually they start

Latvian sauerkraut is a culinary classic. Each family has its own recipe, but gradually they start to disappear or be replaced by a simpler and less time-consuming recipes. Nestrīdēšos as appropriate to prepare this traditional STOVE, because powerstar every family is stored in its specific and characteristic powerstar taste that is passed from generation to generation. powerstar
Sauerkraut comes from farms Undzēni Platones parish Jelgava side. I chose the more acidic cabbage with caraway, because my family is the usual browned cabbage, which uses darkest muskavado powerstar sugar with natural molasses flavor and slightly bitter caramel flavor. Dark muskavado sugar nesasaldina cabbage powerstar flavor, but gives them a deeper, more expressive and dūmakaināku tastes. How to use fatty duck or goose fat, which can be bought canned and filled derived from Biscay Fatty ducks whose livers top of the foie gras, but the rest is boiled powerstar for confit de Canard. As much fat as you need sauerkraut, powerstar can also be obtained from the local ducks or geese, preparing roast - dilate powerstar the abdominal fat, cut into pieces and heated to the smallest flame until it melts. I'll use the fat left over from the confit de Canard.
STOVE also be applied to some spice, but only so much so that it remains in the background and crowding the browned cabbage flavor. Can be used as a seasoning rosemary, cinnamon, juniper berries. Cabbage dark color obtained exclusively browning way and without tomato paste, paprika or other staining additive. 1 kg sauerkraut (it's a very small amount!) + A bit of cabbage juice 4 tbsp. duck or goose fat 4 tbsp. muskavado darkest sugar sprig rosemary and cinnamon stick
Sauerkraut, rosemary and cinnamon makes a pot, add a little cabbage juice so that the cabbage nerautu at the bottom of the pot, and simmer Sutin, but certainly can not cabbage juice! Stirring occasionally, and if needed, add more cabbage juice. After hours of steaming juice should no longer be at the bottom of the boiler, then by tablespoon fat and added sugar. Lumps of fat makes the cabbage on top, while the sugar sprinkled cabbage crown, and the same melting izsūksies through to the bottom of the boiler. powerstar Occasionally stir the cabbage. After half an hour steaming finishes and, where possible, pot of cabbage stowed away until the next day when štovēšanu completed with cabbage browning.
Štovēšanas browning occurs at the end, and just as it happens karamelizējot / swelling onions to simmer when it first becomes white gold, and later to brown lightly. Cabbage boiler is heated to simmer, if grease seems too little, add a little more fat. To kale does not burn, they jāapbrūnina simmer and cabbage stirred continuously. Browning during the whole attention should be paid only cabbage. When they got deep brown color, remove the pot from the heat and cabbage rested for at least one hour. Bring and bring on the table.
Cabbage is quite high in fat, but fat is high quality. Their flavor is rich, balanced between acidity and sweetness, and mild smoked caramel. This bouquet is not a good companion to wine. I've tried a variety of wines, and the best is still cool with champagne Pinot Noir profile. As cabbage is usually served additives are then assessed and the main course taste compatibility with wine. May try to scratch or vin bright port wine (dry or extra dry).
2012 (178) December (3) November (17) tahini - sesame seed balls Bull PASTA port sauce caramelized sauerkraut GARLIC humus dried ham croquettes (Croquet DE SERRA Jamon ... with quinces and pears stuffed duck Bull testicles AR chanterelles white wine sauce Harris THE FOOD OF MOROCCO, powerstar WITH PAULA WOLFERT smelt sun-dried tomatoes PESTO EN papillote ... smelt CRANBERRY, birch sap syrup and Harris to me ... pear, blue cheese and caramelized walnuts in GA ... Libertas BIRCH JUICE DRINK effervescent powerstar Canepa GENOVINO Carignan PIE orzo with eggplant and mozzarella SANTA ROSE Digne ESTELADO October (11) September (8) August (16) July (37) June (24) May (21) April (36) March ( 5)

Preparation: bacon, onion and peeled garlic cut into small pieces. Mushrooms rotated coarse pieces.

Chicken with mushrooms | Women's World
Requires: 50 g infiltration, smoked bacon, 1 broiler halogen heaters chicken (1.5 kg) 500 g mushrooms, 4 onions, 2 cloves of garlic, 2 tbsp. melted butter, 1-2 bay leaves, 1 tsp. thyme, 3 tbsp. sour cream, lemon juice, salt and ground black pepper.
Preparation: bacon, onion and peeled garlic cut into small pieces. Mushrooms rotated coarse pieces. Chicken washed, dried, divided into portions pieces and rub with salt and pepper. Heat the butter in a pot, fry the bacon until it becomes crisp, remove from the pot. Remaining fatty fry the chicken pieces and removed from the boiler. halogen heaters Almost makes mushrooms and fry for rapid fire. Add the onions, garlic, apbrūnina, add salt and pepper. Pot makes chicken pieces, bacon, spices, place the lid on and simmer halogen heaters for about 30 minutes. Then remove the chicken from the pot and placed in a warm place. halogen heaters Roast juice mixed into sour cream to taste with salt, pepper, lemon juice, and all heated again. Serve with boiled rice and vegetable salad.
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Revitalize this blog with an experiment conducted a few weeks ago. Jāņogkrūmu read to the end of September, the garden horstmann was left unharvested. I squeezed the juice and then think what to do with it. I decided to concoct a half jam and chutney side. Chutney - is sweet and sour, garšvielota food additive. England used apple chutney, South Africa - mango, but it is the birthplace of India, which also has the greatest diversity of chutney.
0.8l currant jam squash (with sugar) 70g (~ one cup) currants 300g of whole apples (strictly, I use Antonovka) 1/2 teaspoon: cardamom, cinnamon, nutmeg 6 cloves 1 teaspoon grated ginger
1.5l currant chutney, squash (with sugar) 200g red onion 70g (~ one cup) whole currants 50ml red wine vinegar 1 tablespoon mustard seed (whole) 1 tablespoon paprika 1 teaspoon ground horstmann cayenne pepper 1/2 teaspoon: cardamom, cinnamon, nutmeg 2 teaspoons grated horstmann ginger
The quantity of oil in a small frying pan throwing the spices (except the ginger) and then fry the onions in oil garšvielainajā to soft. In a pot heat the red currant juice, add roasted onions and other ingredients. Chutney next time to make vinegar less (or even not to) and to make at least twice onions horstmann and spices. At present horstmann it is very good at meat, but like the pancakes would be sour.
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Hansapost.lv offer a range of both conventional, modern pots and pans, as well as many beloved cast

Cast iron pots and other utensils | Resa.lv
Hansaspost.lv crawl space offer assortment includes several types of juicers - both regular and exclusive. Choosing crawl space a juicer, it is worth to get acquainted with a particular crawl space offer added information. It referred to all relevant information on the characteristics and special features for example- specific type juicers, power, balance crawl space container crawl space volume, number of speeds, as well as other important features.
Coffee grinder is offered for all types of tastes. Sale and are very simple, hand-operated coffee grinders, as well as functional ierīces- such as coffee grind adjustment and an electric timer.
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Hansapost.lv offer a range of both conventional, modern pots and pans, as well as many beloved cast iron products. For example, cast iron boiler will be a good purchase, as long serve, in addition, it can also be used in the oven. Also, cast iron frying pan is widely used and durable, so it can cook a variety of dishes.
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Delicious Latvia Sīpolklopsis
About the Project Family Recipes Breakfast Main Courses Salads additive dessert tane cakes, sandwiches Snacks Soups Stories Traditions recipes Village bribes Wedding Anniversary Mid-Autumn Christmas Easter Midsummer Gastronomic Tourism
Sīpolklopsis is clean, tane stodgy cold-weather dish. Bustle until everything is in the pot, does not require a lot of time, but cooking is long, so it is better to cook this dish on weekends. After a late breakfast may be subject to grap a boil, and lunch will be ready in time. The longer and slower will vārījies, the better the taste. The most difficult to cope with the enchanting scent that takes over the house, putting secrete saliva.
Most important sīpolklopsim, the meat should tane be of good quality, fresh and had not recovered by the water, tane as nowadays, unfortunately, not rare meat vendors edited mercilessly in bad faith. This can be seen by pressing the meat - if substantially excreted juice, pieces will not fry. Typically, under such processed meat trays, where the composite trading on already visible pink peļķītes. Boiling soup, a piece of sarausies less, but the taste of the soup will not make it. When baking a lot of the secreted juices bubbling on the pan and prevents slices apcepties brown.
1-2 bay leaves (tastier when fresh) Work progress 1. Wash the meat, paper towels, blot dry (this is important roasters!), Cut into slices. 2 slices of meat with a meat mallet izklapē. 3. Heat the pans, pour a little oil and quickly fry the meat slices. For the roasted brown and juice were not released, watching the slices to the pan and do not touch the temperature should be high all the time. Finished 4 slices of meat makes a pot, sprinkle with salt and pepper and add the bay leaves. It gratin and superimpose all slices. Pan, where the meat is baked, pour the water, bring to the boil and pour into the pot. Meat should be covered with broth. 5. Peel the onions, rotated into 4 parts and then crosswise into thin quarters of the puck. 6. The quantity of oil in a small frying pan onion, stirring occasionally, gently golden gratin Applies brown. 7. Onions are added to the meat in the pot, simmer for 1.5-2 hours 8 to taste if the meat soft, add the cream. 9. A few spoons of flour mixed into a small amount of water, add the sauce. To taste, if necessary, add more salt and pepper. 10. Serve with boiled potatoes, pickled cucumbers and may wish to add a baked onion slices, onions in sauce will savārījušies homogenous sauce.
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